Mark made these yummy margaritas recently. It was Cinco de Mayo and a sunny day with a temperature of about 90 degrees --- perfect for this cold drink.
1 3/4 cups pomegranate juice
1 1/2 cups tequila
1 cup grand mariner
2/3 cup lime juice
Dip the rim of a margarita glass in some pomegranate juice poured on a saucer (or run a lime wedge around the rim), then dip the glass in the salt.
In a pitcher, stir the pomegranate juice, tequila, grand mariner, and lime juice together. Pour some of the margarita into the prepared glass and garnish with a lime wedge.
recipe slightly adapted from Food & Wine Magazine, November 2005