|wish we were in Hawaii to visit this fruit stand (and relax on the beach too)|
Gluten Free Banana Bread Muffins with Chocolate Chips
1 cup coconut flour
1 teaspoon xanthan gum
1/4 teaspoon salt
1/2 cup (1 stick) butter, at room temperature
2 tablespoons canola oil
3/4 cup brown sugar
5 to 7 very ripe bananas
1/2 cup mini chocolate chips (optional)
Evenly divide the batter into the 12 cups of a muffin pan prepared with paper liners.
Bake at 350 degrees for 18 minutes. Enjoy!
Just a few pictures to share from the Road to Hana drive. If you haven't done it, you should - in a convertable. It's beautiful!