I love just about anything with butternut squash in it. My very favorite is the butternut squash soup at Grounds in Long Beach, California. I think they served it every Tuesday in the fall and winter (and I ordered it every time it was available). I soooooo miss going to lunch there. If you live in Southern California, you must try it. They also have great sandwiches. Since I can't have my favorite soup, I got my butternut squash fix from this tart. It is a simple snack, lunch, or light dinner that's perfect for fall. It comes together in no time and is absolutely delicious. The fried sage is the perfect flavor match to the squash. You could serve the tart with a little salad to make it a meal.
Butternut Squash Tart with Fried Sage
1 sheet puff pastry, thawed
1 egg beaten with 1 teaspoon water
3 tablespoons olive oil
12 fresh sage leaves (approximately)
salt & freshly ground pepper
Preheat your oven to 375 degrees.
recipe from epicurious.com