Monday, February 20, 2012

Gluten-Free Popovers

I made these simple popovers a while ago, but never shared the recipe. They are quite easy and quick to make. You could even whip them up for a weeknight dinner. You'll love their light, airy texture... eat two!

Gluten-Free Popovers
3 tablespoons melted butter
1 1/2 cups gluten-free all purpose flour
1 1/2 cups milk
4 eggs
1/2 teaspoon salt

Brush a 12-cup muffin tin with butter (or spray with non-stick cooking spray).

Whisk together the ingredients. The batter will be slightly lumpy. Be careful not to overmix or you'll get a tough texture.

Divide the batter among the muffin cups. I use an ice cream scoop to make sure each one gets the same amount. 

Bake in a 400 degree oven for about 30 to 35 minutes. DO NOT OPEN THE OVEN DOOR! Popovers puff up so beautifully and that gives them their light-as-air goodness, but if you open the oven too soon, they'll deflate.

Serve warm with butter. Enjoy!!

adapted from Real Simple, December 2011

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