Chocolate Fallen Souffle Cake
12 ounces (about 2 cups) bittersweet chocolate, chopped (I used Ghirardelli bittersweet chocolate chips)
1 1/2 sticks (3/4 cup) butter
1 1/2 teaspoons vanilla
1/4 teaspoon salt
3/4 cup sugar
5 eggs, separated and at room temperature
1/4 cup all purpose flour
The cake will "fall" in the middle. So don't worry... it makes the center very very moist and decadent (like the gooey center of a souffle).
Serve with whipped cream and drizzle with hot fudge. Enjoy!