Thursday, January 24, 2013

Asian Cucumber Slaw

I absolutely love the flavor of this cucumber slaw. It might be my favorite way to eat cucumbers. It's so simple to throw together and healthy too! Serve it as a simple side dish with your favorite meal or with Korean Pork Tacos.

Cucumber Slaw
1 cucumber, sliced thin
1/4 teaspoon salt
4 tablespoons rice vinegar
dash crushed red pepper
dash sesame oil
1 teaspoon sesame seeds

I slice my cucumber on the thinnest setting on my mandolin slicer. You can slice them with a knife as thin as possible. Be careful!

Whisk salt, vinegar, red pepper and sesame oil in a small bowl. Add sliced cucumber and toss to coat. Sprinkle with sesame seeds.


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