2 tablespoons butter
3 medium onions, quartered and thinly sliced
1 1/2 cups sour cream
8 ounces cream cheese (1 package), softened
1 tablespoon finely chopped italian (flat leaf) parsley
1/2 teaspoon onion powder
1/2 teaspoon Worcestershire sauce
salt & pepper
Transfer the onions to a cutting board and coarsely chop. In a large bowl, mix the sour cream, cream cheese, parsley, onion powder, and Worcestershire sauce until smooth. Stir in the onions and season with salt and pepper. Taste and adjust seasonings if necessary (feel free to add salt & pepper or a bit more onion powder or Worcestershire sauce if desired).
Serve at room temperature with chips. Enjoy!!
Note: If you serve the dip too cold, it will be too stiff and the chips won't hold up to dipping.
recipe from foodandwine.com