2/3 cup whole milk*
1/2 cup water*
3/4 cup flour
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon butter, melted, plus more for brushing
1 tablespoon canola oil
various fillings - Nutella, strawberries, orange slices, banana, slivered almonds, honey, sugar, cinnamon, etc... the possibilities are endless!
*If I don't have whole milk (and I usually don't), I use 2/3 + 1/2 cup of 1% or 2% milk, eliminating the water.
To make the batter, in a bowl, whisk together the eggs, milk, and water. Whisk in the flour, sugar, salt, 1 tablespoon melted butter, and canola oil, whisking to remove as many lumps as possible. Let the batter rest for 30 minutes at room temperature.