I love anything that has truffle oil... which is kind of odd because I do not like mushrooms (if you didn't know, truffles are a type of mushroom). Really, it's the texture of the mushroom that I don't enjoy - mushroom flavor is delicous. So truffle oil is amazing! It makes anything you put it on or in taste rich. Mmmm... This might be one of my favorite mac & cheese recipes. Bonus --- it comes together rather quickly so it can even work for a weekday dinner. Serve it with a simple salad.
1 pound cooked pasta (I used brown rice pasta)
2 tablespoons white truffle oil
3 cups grated cheddar cheese
salt & pepper to taste
Preheat the broiler.