Tuesday, March 25, 2014

Mini Frittatas

Need a quick and healthy breakfast on the go? Give these a try. You can make them in the evening and they are ready to grab on your way out the door in the morning. I used ham and cheese, but you could also add vegetables or any other meat. Experiment with flavors you like.

Mini Frittatas
5 eggs
1/4 cup milk
1/4 cup grated parmesan cheese
1/4 cup shredded cheddar cheese
4 to 6 slices deli ham
salt & pepper

Blend all ingredients in a bowl. Spray a muffin pan with non-stick spray. Fill each well about 3/4 full. Bake at 350 degrees for 20 to 25 minutes. Run a knife around each mini frittata and gently lift out of pan.


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