These are super easy to make and ohhhhhhh soooooo decadent. I made them gluten-free by simply using a gluten-free all-purpose flour. They're soft and gooey like a brownie with that delicious hazelnut flavor from the Nutella and the sea salt really adds the perfect kick to make it even more flavorful.
Nutella Chocolate Chip Cookies with Sea Salt
1 cup Nutella
2 tablespoons brown sugar
1/2 cup plus 2 tablespoons gluten-free all-purpose flour
1/2 cup mini-chocolate chips
In a large bowl, stir together all ingredients except the sea salt. Chill the dough in the refrigerator for about 15 minutes.
Line a baking sheet with parchment paper and preheat your oven to 350 degrees.
Scoop the dough onto the prepared baking sheet and sprinkle each cookie with a little sea salt. Bake for 8 to 10 minutes. Remove and cool slightly on the baking sheet, then transfer to a wire rack to cool completely.