Thursday, February 14, 2013

Candied Pecans

Want a quick and delicious snack? You can make these sweet candied pecans in no time. You could easily substitute walnuts for the pecans or even create a mixture. I like to just pop them in my mouth and savor the sweetness or sprinkle them on a salad for a little extra glamour. 

Candied Pecans
1 cup pecan halves (or walnut halves)
1 egg white
3/4 cup brown sugar

Preheat your oven to 325 degrees.

In a medium bowl, whisk the egg white until it is foamy and no liquid remains (you can use an electric mixer if you don't need the arm work out). Fold in the pecans and the brown sugar. Mix until the pecans are evenly coated. 

Spread the coated nut mixture on a greased baking sheet. Bake for about 13 minutes or until coating is cooked and golden brown.


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