Tuesday, August 28, 2012

Strawberries with Honey-Infused Whipped Cream

This is just a great little dessert tid-bit I needed to share.  I almost always make my own whipped cream (I am just not a fan of that stuff that comes in a can).  Typically, I add powdered sugar to sweeten the cream. But this time I used honey…. Oh my gosh! The flavor is just absolutely luscious. I don’t know if I’ll ever use powdered sugar again. You just have to try honey-infused whipped cream (fancy name – simple to make). Serve simply with fresh strawberries – or just eat it with a spoon.

Honey-Infused Whipped Cream
1/2 cup heavy whipping cream
2 teaspoons honey

Using an electric mixer, whip the cream and honey in a medium mixing bowl until soft peaks form. Enjoy!

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