Gluten-Free Chex Mix
3 cups rice chex
3 cups corn chex
1 cup pecans
1 cup almonds
2 cups gluten-free crackers or pretzels
1 1/2 sticks butter, melted
4 tablespoons worcestershire sauce
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon turmeric
6 dashes tabasco
Stir together, place in roasting pan, bake at 250 degrees for 2 hours. Stir every 15 minutes.
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