Yep... it's a mouthful of a name for this post. But one mouthful of this lusciousness and you'll want to make these quick little desserts for yourself every day. This version of the personal cookie is much better than one I posted quite a while ago (with or without the Nutella middle). Go ahead... give it a try. It's only one cookie!
Deep Dish Nutella-Filled Chocolate Chip Cookie for One
2 tablespoons butter
1 tablespoon granulated sugar
1 tablespoon brown sugar
Dash of vanilla
Pinch of salt
1/2 teaspoon baking soda
1/4 cup flour
2 tablespoons chocolate chips (I like to use mini chocolate chips for this)
1/2 teaspoon baking soda
1/4 cup flour
2 tablespoons chocolate chips (I like to use mini chocolate chips for this)
1 tablespoon Nutella (optional)
Preheat your oven to 375 degrees. Coat a small ramekin with non-stick cooking spray.
In a medium, microwave-safe bowl, microwave the butter for about 30 to 45 seconds or until melted. Whisk in the sugars and vanilla. Add the salt, baking soda, and flour and whisk to evenly combine. Stir in the chocolate chips.
Spoon half of the dough into the prepared ramekin. Add the Nutella on top of the dough in a dollop. Top with the remaining dough and bake for 10 to 15 minutes (don't over cook it... it's supposed to be soft and gooey). There's no egg in this dough so don't worry about cooking completely. Remove from the oven and allow to sit for 2 to 3 minutes before eating.
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